You’ll also need a bottle or carton with a secured lid.
Soak the almonds in water over night. This willl remove the bad enzymes that naturally occur in nuts and beans, and make them easier for your body to digest.
Blend the almonds in a food processor. Add 4 times as much water as nuts. Add dates to sweeten.
Pour the mix over a thin linen cloth and into a bowl. The cloth will separate the nut “pulp” from the milk.
And you’re done!
Keep in an airtight container (glass bottles are super, if you have some!) for up to ca. 5 days.
To see an ideas for what to do with the remaining almond pulp, check out this blog post!