Dinner tip: Bean stuffed peppers.
Stuff them with anything! Quinoa (or rice, if you’re not a quinoa fan) fits really well. So does veggies, and of beans are a classic. Boil the grains, fry the veggies and beans, spoon it into the peppers on a lined baking tray and bake!
Bakes on 375 degrees F for 45 minutes
You might want to add some water to the inside of the peppers to get a moist, rather than dry, result. The peppers in the pictures were something I simply threw together with ingredients I happened to have available in a hungry moment. A really awesome recipe (using quinoa) you’ll find here.