Vegan, gluten free cookies

All recipes, Food

IMG_5673 IMG_5675IMG_5867 IMG_5910Ingredients:

2 bananas, organic

ca 1 ½ cup gluten free oats

maple syrup, organic

3+ tbsp almond or buckwheat flour (optional)

My favorite toppings:

Apples and cinnamon

Dark chocolate and coconut shreds

Warm raspberries


  • preheat the oven to 375 degrees F
  • Mash the bananas
  • Blend in the oats until you’re happy with the consistency, then add as much maple syrup as you want.
  • If you want the cookies to be more filling, add flour until you see the dough firm up a bit.
  • Spoon onto a baking tray. If you’re using apples, place them on top of the cookies.
  • bake for ca 15 minutes.
  • Drizzle with some more maple syrup and serve. If you’re using chocolate, cinnamon or coconut flakes, add that now.


vegan ♥ gluten free ♥ free from refined sugar ♥ fat free ♥ plant based

Helene Christine


2 thoughts on “Vegan, gluten free cookies

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