These days it’s perfectly common to eat the same fruits and vegetables all year – no matter which season. To increase the odds of getting organic, real produce, a simple tip to follow is to eat seasonal. Organic veggies aren’t just free of pesticides and toxins, but so much more nutritious. Another tip –
Look up what fruits and vegetables are in season, make a list and keep it in your kitchen. Eating seasonal shouldn’t be a rule or a handicap, but something to keep in mind. It might give you some inspiration to try something new!
Photography by me