Pictures from a local farmers market, by me
Certain things are hard to let go of. Pizza is one of them. Vegan or not, I need it.
Luckily I came across this cool recipe for vegan Pizza.
As topping I used zucchini, red and green pepper, crushed cashews and organic tomato sauce.
Other nice cauliflower crust recipes –
All photos in this post are taken by me
I eat these several times a week at the moment. Delicious sweet potato fries.
The recipe is simple
Sweet potatoes (one potato = one serving)
Oil of choice (I use olive oil)
Spices of choice (I use oregano, cayenne pepper, pink himalaya salt and ungrounded black pepper)
What I do
Preheat the oven to 225 degrees celsius
Wash and cut the sweet potato into wedges
Put the sweet potatoes and the oil in a plastic bag and move the content around until the potatoes are completely covered in the oil
Spread the oiled potatoes on a bakingsheet, add the spices
Let them bake in the oven for 25-30 minutes, flipping them once
Tip: Serve them on a of baby leaf salad with some avocado..
Yes, summer is summer and I can’t say it isn’t my favorite season; But there’s something so special about fall. There’s something about the mood that comes with it. This season gives me a creativity boost on all levels and I love it. Some of the things that really hits my soft spot are baking on a rainy day, beautiful big city parks, nice cappuccinos, and of course autumn fashion. Can’t we all agree that fall has the best clothes? knitwear – hats – DIY projects – apple pie – boots – interior – leaves – cappuccinos Mmm.. And how great is that black board table? I really want a blackboard and chalk somewhere in my future apartment. Pictures from my Pinterest account Helene Christine
If I had a blog, it would look something like this. It would be something I loved to work on. Something to give me joy. Something to that would grow. If I had a blog I’d hope it would give other people joy, and that it would open new doors.
If I had a blog, it would be something like this.